A hot pot divided into two sections with vegetables, tofu, and mushrooms on one side and slices of pork, fish balls, and herbs on the other, surrounded by small bowls of dipping sauces and chopsticks.

WHO WE ARE

Jiak Thai Poh started from a very real problem…we love hotpot… but sometimes it just feels like too much.

One item already takes up most of your meal,
portion big until you scared to order wrong.

End up how?
Everyone play safe. Order the same few things.

A bit boring, right?

So we thought…
why not make hotpot more flexible, more fun and more worth it?

That’s why we do small plates.
So you can try more, mix more, and actually enjoy the variety.

No need to think so much.
No need to “commit” before you even start eating.

Just walk in, pick what you like, and go with the mood.

Hotpot should feel like this!
Easy, satisfying, and a bit addictive.