Jiak Thai Poh: A New Kind of Thai Hotpot Experience in Singapore

Written By Patrick Teh

In Singapore’s vibrant food scene, hotpot has always been a go-to for gatherings — comforting, interactive, and full of variety. But let’s be honest: sometimes it feels a bit predictable. Big portions, high commitment per dish, and not much room to explore.

That’s exactly where Jiak Thai Poh comes in.

Our Story: Why We Started Jiak Thai Poh

Jiak Thai Poh began with a simple observation:

People love hotpot — but they don’t always love how it’s priced or structured.

Too often, diners feel stuck ordering the same few items because:

  • Portions are too big

  • Prices make experimenting risky

  • Ordering feels like a commitment

So we asked ourselves:

What if hotpot could be more flexible, more fun, and more worth it?

That question became the foundation of Jiak Thai Poh.

A Different Hotpot Concept: Small Plates, More Variety

At Jiak Thai Poh, we do things differently.

Instead of the traditional “one big plate per item” approach, we introduced a small plate concept — designed for variety, freedom, and discovery.

What this means for you:

  • Try more ingredients in one meal

  • Mix and match without overthinking

  • Enjoy hotpot without the pressure of “ordering wrong”

Whether it’s pork belly, seafood, vegetables, or handmade items, everything is portioned so you can explore more without waste.

Thai-Style Hotpot, Done Right

Unlike typical hotpot restaurants in Singapore that focus on Chinese-style broths, Jiak Thai Poh specialises in Thai-inspired soup bases.

Signature highlights include:

  • Rich and aromatic Tom Yum soup

  • Creamy and comforting Thai broths

  • Balanced flavours that are bold, but not overwhelming

We also give customers flexibility:

  • Adjustable spice levels

  • Soup refills using the original base (not diluted stock)

This ensures every bowl stays consistent from start to finish.

Market-Style Dining: Pick What You Like

One of the most unique parts of Jiak Thai Poh is our self-selection chiller concept.

Instead of ordering everything from a menu:

  • You walk up to the chiller

  • Pick the items you want

  • Pay based on the plates you take

This creates a more interactive and casual dining experience, similar to market-style hotpot concepts — but with a cleaner, more curated setup.

For those who want something more premium, we also offer à la carte menu items.

Designed for How Singapore Eats Today

Jiak Thai Poh isn’t just about food — it’s about how people dine today.

We built this concept with real dining habits in mind:

  • Friends who want variety and sharing

  • Couples who don’t want to over-order

  • Families with different preferences

  • Students and young professionals looking for value

It’s hotpot made to be:

  • Flexible

  • Social

  • Value-driven

More Than a Meal — It’s an Experience

Dining at Jiak Thai Poh is meant to feel:

  • Easy and stress-free

  • Lively and social

  • Satisfying without being excessive

No complicated ordering.
No pressure to “get it right.”

Just good soup, good variety, and good company.

Visit Jiak Thai Poh

If you’re looking for a Thai hotpot restaurant in Singapore that offers something different — more variety, more flexibility, and a more relaxed experience — Jiak Thai Poh is built for you.

📍 Located at i12 Katong
🍲 Thai-style hotpot with a modern twist
👥 Perfect for friends, families, and casual gatherings

Why Jiak Thai Poh Stands Out

  • Thai-focused hotpot concept (rare in Singapore)

  • Small plate system for better variety

  • Market-style self-selection experience

  • Consistent soup quality from first refill to last

  • Designed for value and everyday dining

Patrick Teh