Thailand Meets Mala: Singapore’s First Thai Mala Hotpot Experience Has Arrived at Jiak Thai Poh

If you think you already know mala, think again.

At Jiak Thai Poh, we created something Singapore has never tasted before — Singapore’s First Thai Mala Broth. A bold new hotpot experience that combines the addictive numbing spice of traditional mala with the bright, refreshing flavours of authentic Thai herbs and ingredients.

This is not your usual China-style mala.
This is Thai Mala — spicy, sour, fragrant, drinkable, and dangerously addictive.

What Is Thai Mala?

Traditional mala hotpot is famous for its:

  • Sichuan peppercorn numbness

  • Rich chili oil aroma

  • Deep spicy flavour

But at Jiak Thai Poh, we asked ourselves:

“What if mala could feel lighter, brighter, more refreshing — yet still intensely satisfying?”

That question led to months of experimentation, flavour balancing, and soup development.

The result?
A one-of-a-kind Thai Mala Broth in Singapore that blends:

  • Sichuan peppercorns

  • Thai herbs

  • Kaffir lime leaves

  • Lemongrass

  • Fresh lime

  • Tomatoes

  • Aromatic spices

The outcome is a soup that delivers:
✅ The familiar mala kick
✅ Refreshing Thai citrus notes
✅ A rich savoury finish
✅ A broth you actually want to drink

Why Our Thai Mala Is Different From Other Mala Hotpot in Singapore

Most mala broths are:

  • Heavy

  • Oily

  • Extremely numbing

  • Difficult to drink after a few bites

Our Thai Mala changes that completely.

1. A Refreshing Thai Twist

The addition of authentic Thai herbs gives the broth a brighter and more appetising flavour profile.

The citrusy aroma from kaffir lime leaves and fresh lime cuts through the richness of the chili oil beautifully.

You still get the spicy mala satisfaction — but with a refreshing finish that keeps you craving more.

2. Drinkable Mala Broth

This is one of the biggest reactions we get from customers:

“I can actually drink this mala soup!”

Unlike traditional heavy mala soups, our Thai Mala is carefully balanced to be:

  • Rich but not overwhelming

  • Spicy but not painful

  • Aromatic but not overly oily

It’s the kind of broth where one sip becomes another… and another.

3. Perfect for Singapore Taste Buds

Singapore diners love bold flavours, but also enjoy:

  • Sour spicy soups

  • Thai food

  • Herbal aromas

  • Comforting broths

Our Thai Mala combines the best of both worlds:

  • The excitement of mala hotpot

  • The comforting familiarity of Thai cuisine

It feels adventurous yet comforting at the same time.

The First Thai Mala Hotpot in Singapore

Being the first Thai Mala hotpot in Singapore is more than just a title for us.

It represents:

  • Innovation

  • Creativity

  • Cultural fusion

  • A completely new hotpot category

At Jiak Thai Poh, we didn’t want to copy what already exists in the market.

We wanted to create a signature broth that customers can only experience here.

And today, Thai Mala has become one of our most talked-about soup bases.

Best Ingredients to Pair With Thai Mala Broth

Want the ultimate Thai Mala experience? Here are our recommended pairings:

Beef Slices

The spicy, tangy broth coats the beef beautifully while balancing the richness of the meat.

Seafood

Prawns and seafood absorb the aromatic Thai spices incredibly well.

Mushrooms

Especially oyster mushrooms and enoki mushrooms — they soak up the soup and become flavour bombs.

Meatballs

The soup penetrates into every bite, making them extra juicy and addictive.

MAMA Noodles

Trust us on this. The noodles soaked in Thai Mala broth are next-level satisfying.

More Than Just Hotpot — A Family-Friendly Thai Hotpot Experience

At Jiak Thai Poh, we believe hotpot should be:

  • Fun

  • Comfortable

  • Shareable

  • Family-friendly

That’s why we designed our concept around:

  • Smaller portion ordering (so you can try more varieties)

  • Multiple soup base choices

  • Thai street food sides

  • Unlimited Thai dessert bar

  • DIY Bingsu dessert experience

Even if someone in the family cannot take spicy food, our twin soup options allow everyone to enjoy different flavours together.

Affordable Hotpot in Singapore

We wanted to make our experience premium yet approachable.

Our Soup Base Pricing

  • Single Soup Base — $18

  • Twin Soup Base — $24

Hotpot ingredients

Starting from $3.30

Desserts Beverages

Starting from $5.80

Unlimited Thai Dessert Bar

Only $5.90 per pax
Kids enjoy FREE unlimited desserts.

Why Foodies Are Talking About Jiak Thai Poh

Singapore’s food scene is always looking for:

  • Unique concepts

  • Viral flavours

  • New dining experiences

Thai Mala delivers exactly that.

It’s familiar enough for mala lovers, but surprising enough to create curiosity and excitement.

Many customers come expecting “just another mala soup” — and leave saying:

“This tastes nothing like what I expected… in the best way possible.”

That’s the experience we wanted to create.

Visit Jiak Thai Poh at i12 Katong

Ready to experience Singapore’s first Thai Mala Hotpot?

Bring your family, friends, or fellow mala lovers and discover why our Thai Mala Broth is becoming one of the most unique hotpot experiences in Singapore.

Jiak Thai Poh

📍 112 East Coast Road, i12 Katong #04-05/06
⏰ Sun – Thurs: 11am – 9.30pm
⏰ Fri & Sat: 11am – 10.30pm

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